Cacao tree canopy with ripening red pods

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Three raw-cacao formulas, each built on a pairing where one ingredient makes the other more useful. Formulated in Hawaii, manufactured in an FDA-registered, GMP-certified facility, and lab tested batch by batch.*

Raw cacao, Non-fermented, Non-roasted, Cold-processed, Formulated in Hawaiʻi, Lab tested, Vegan capsules

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Our source

Raw cacao, the way it was meant to be

Every formula is built on raw, non-fermented, non-roasted, cold-processed cacao powder — the full-spectrum biochemistry most chocolate loses.

01

Raw

Whole cacao seed powder — never a chocolate flavoring, never cocoa recombined from powder and butter.

02

Non-fermented

Skipping fermentation protects the flavanols that are otherwise oxidized and lost in the first week after harvest.

03

Non-roasted

No high-heat roasting, so heat-labile compounds keep their native, well-absorbed form.

04

Cold-processed

Low-temperature and cryogenic processing, and never alkalized — the step that destroys most of what remains.

From the tree

What goes into every bottle

Raw cacao seed from pods like these, cold-processed so the color and chemistry aren't roasted out.

Raw ✦ Cold-processed
Cacao tree heavy with red pods
pods on the tree
Bright pink cacao pod hanging from the trunk
Colorful red, orange and yellow cacao pods from above
harvest day
Deep purple cacao pod on the tree
Cacao trees growing in a sunny Kauaʻi garden
Hand holding an opened cacao pod above a pile of colorful podsraw seed

Our promise

Made accountable, batch by batch

Formulated in Hawaii. Manufactured in an FDA-registered, GMP-certified facility. Every batch lab tested. Vegan capsules with just three clean excipients.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

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